Delicately gooey

I first read about this in my favourite 'Martha Stewart Weddings' in which it was suggested that a butter cookie be placed over a cup of coffee while the bride and groom danced away after the main meal. We, in turn, decided to try it with the wonderful big cookies that my brother kindly had brought us from Holland placed over a cup of simmering indian tea while we talked the night away after a dinner with good friends. These big cookies have a cinnamon twist and a wonderful caramel filling. They are good, however they go from good to great if you leave them for a few minutes over a cup of simmering tea because they get infused with the aroma and the filling becomes gooey in a way that is hard to stop us from eating one after the other.
So simple and yet so good!